KINITA MENU
APERITIF COCKTAILS
VERMOUTH
Lata de mejillones en escabeche rosa la fuente 10
10,00 €
APEROL SPRITZ
Berberechos de las rías gallegas Paco la Fuente 25/30
19,00 €
NEGRONI
Navajas de las Rías Gallegas Rosa de la Fuente 6
14,00 €
VERMOUTH
€4.50
aperol spritz
€9.00
negroni
€9.00
kinita cava sangria
€20.00
LIGHT BITES
kinita marinera
Spanish potato and tuna salad over a toasted brioche bread and anchovy
€3.00
kinita matromonios
Anchovies and anchovies
€3.20
anchovy 00 from santoña
00 is the category with the highest quality and size in the market. handmade
€2.00
panko shrimp
Panko shrimp with sweet chili sauce
€2.20
Gilda Kinita
Artichoke skewer, anchovy, anchovy, pikillo pepper, piparra and fat olive stuffed with vermouth gel.
€3.50
mullet roe
Mullet roe (60gr.)
€12.00
TUNA ROE
Tuna roe (60gr.)
€16.00
COLD STARTERS
Salmon Tartar
Salmon tartar with roasted white garlic cashew cream, pickled melon and lotus flower.
€14.00
tuna tartare
Old-fashioned tuna tartare with creamy burrata, vitello tonnato sauce, rocket and white truffle oil
€19.50
beef carpaccio
36 days matured cow capaccio, salted caramel ice cream, Ruperto cured cheese, mustard greimi, toasted pine nuts and arugula
€17.00
Red Prawn carpcaccio
Red prawn carpaccio with chive mayonnaise, smoked sardine, goat's curl earth and black cherry gazpacho
€16.00
mantou bread with tuna
Mantou bread with red tuna ventresca, seasoned tomato and truffle mayonnaise
€4.70
artisian cheese selection
Selection of artisanal cheeses from the Region of Murcia
€13.00
Iberian Ham
Iberian ham, toast, tomato and roasted garlic butter
€21.00
SALADS
kinita salad
Mix leaves, fresh fruit, quinoa, nuts and orange dressing with raisins
€11.00
ROASTED CHICKEN AND RED FRUITS SALAD
Roast chicken salad with lettuce sumun, feta cheese, sundried tomato, roasted bacon, nerona citrus sauce, red fruits and croutons
€13.00
special seasonal tomato salad
Seasonal tomato with roasted aubergines, roasted peppers, sea trunk cheese ith mullet roe, flame-grilled avocado cream, capellan and capers
€15.00
HOT STARTERS
bull tail croquette
Bull tail croquette and payoyo cheese infusion
€3.70
korean kimchee croquette
Korean kimchee croquette, sesame oil and smoked sardine
€3.70
white asparagus yolk
White asparagus yolk, garlic confit boletus, pasteurised yolk at 65º, iberian ham, toasted pine nuts and truffle oil
€18.50
Grilled squid
Grilled squid with squid ink stew sauce, romescu and tender garlic confit with toasted hazelnuts
€23.00
claims in marinara sauce
Claims in marinara sauce with pickled wild asparagus and pine nuts
€18.50
Octopus with onions
Octopus with onions, roasted sweet potato purée and crispy chiribía (mussels and mushroom)
€19.00
kinita burger
100% beef burger (200gr.) on brioche bread, truffled mascarpone, mushrooms, rocket, garnished with homemade chips
€13.50
bbq pork ribs
Bbq pork ribs with garnish of tusk and cajun spiced french fries
€21.50
BURGER
PAELLA (Minimum 2 px- Service until 8:00 p.m.)
vegetable PAELLA
Paellla with fresh vegetables from la Huerta de Murcia
€13.00 p.p.
red prawn paella
Red prawn, squid and tender garlic
€17.00 p.p.
prawns paella
Paella with squid, prawns and tuna stew
€19.00 p.p.
sirloin paella
Iberian pork sirloin paella, mushrooms, red peppers and green beans
€15.00 p.p.
rabbit paella
Boneless rabbit paella, snails, wild asparagus and wild mushrooms
€17.00 p.p.
suckling lamb shoulder paella
Paella with confit shoulder pf suckling lamb, artichokes, mushrooms and red peppers
€20.00 p.p.
brith paella with lobster
Brith paella with lobster
€24.00 pp
MEATS
slow cooked suckling pig
Suckling pig confit with garlic and rosemary at low temperature, mashed pears with cinnamon, carrot and its juice
€25.00
national leg of lamb
National leg of lamb cooked at low temperature, with spring garlic, pine nuts and rosemary, onion confit in soya and ratatouille potatoes
€27.00
Beef sirlon steak
Beef sirlon steak with foie gras, truffled potato parmentier, french pepper sauce, pumpkin coulis and sweet wine confit shallots
€27.00
beef entrecote
Entrecote of matured beef with french fries and San Javier peppers
€27.00
optional meat extras
Pepper sauce ___________+€ 3.00
Blue Cheese Sauce ________+€3,00
Chips _______________ + € 3.50
FISH
turbot loin
Grilled turbot fillet, aubergines, pine nuts and spinach parmesan cream
€22.00
grilled sole
Grilled sole with café de París butter, cream, wild asparagus and flying fish roe
€22.00
DESSERTS
butter fried brioche
Butter fried brioche bread with toffee and bourbon vanilla ice cream
€7.00
lemon coconut thai
Lemon cream coconut water yogurt, diamond biscuit and Italian meringue
€8.00
Murcian kinita cake
Murcian sweet cake filled up with chocolate and gold stracciatella ice cream
€8.00
chocolate mouse
Chocolate mouse, chocolate and nuts crunchy, pop rocks, Sucina blood orange ice cream, cotton candy and white chocolate hoht soup
€9.00
chocolate brownie
Hot chocolate brownie with white chocolate soup and hazelnut ice cream
€7.50
VEGAN MENU
STARTERS AND SALADS
VEGAN GILDA
Artichoke skewer, piquillo pepper, chili pepper and fat olive stuffed with vermouth gel
€3.00
asparagus YOLK
Grilled white asparagus yolk from modesto with garlic confit boletus, toasted pine nuts and snow peas crudité
€10.50
cherry gazpacho
Cherry gazpacho with sweet garlic jam, raisins and pine nuts
€9.00
KINITA SALAD
Sumun of lettuce, dried fruit, quinoa, dried fruit and orange and raisin vinaigrette.
€11.00
TOMATO SALAD
Seasonal tomatoes with roasted aubergines, roasted pepers, flame-grilled avocado cream and capers
€12.00
MAINS
VEGETABLE RICE
Rice with fresh vegetables from the garden
€13.00 p.p.
quinoa burger
Quinoa burger with truffled mayonnaise and mesclum
€12.00
gnocchi
Sautéd potato gnocchi with ratatouille vegetable and chopped basil oil
€11.00
DESSERTS
citrus and vegetable ice cream
Citrus and vegetable ice cream
€7.00
green apple ice cream
green apple ice cream
€7.00
Bread service €1,10/Unit - Prices with VAT included
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