KINITA MENU
APERITIF COCKTAILS
VERMOUTH
Lata de mejillones en escabeche rosa la fuente 10
10,00 €
APEROL SPRITZ
Berberechos de las rías gallegas Paco la Fuente 25/30
19,00 €
NEGRONI
Navajas de las Rías Gallegas Rosa de la Fuente 6
14,00 €
VERMOUTH
€5.50
aperol spritz
€9.00
negroni
€9.00
kinita cava sangria
€20.00
LIGHT BITES
kinita marinera
Spanish potato and tuna salad over a toasted brioche bread and anchovy
€3.20
panko shrimp
Panko shrimp with sweet chili sauce
€2.50
muyol ROE
Mullet roe (60gr.)
€12.50
Premium anchovy tin
Premium anchovy tin
€18.00
Pickled mussles
Giant pickled mussels Ramón Peña
€18.00
Comté cheese board
Comté cheese board with quince, walnuts and crystal bread slices
€15.00
COLD STARTERS
Prawn roll
Prawn roll with avocado, red onion, tomato concassé, siracha mayo and trout caviar
€9.50
foie micuit
Homemade foie micuit with apple purée and butter, served with caramelized ouff pastry toasts
€18.50
tuna tartar
Old-fashioned tuna tartare with creamy burrata, vitello tonnato sauce, rocket and white truffle oil.
€19.50
beef carpaccio
Aged beef carpaccio with comté cheese shaving, pistachios, tapenade, arugula and extra virgin olive oil
€19.50
salmorejo
Creamy salmorejo with curry-marinated salmon tartare, peach and vodka
€13.50
Iberian Ham
Iberian ham, toast, tomato and roasted garlic butter.
€21.00
SALADS
kinita salad
Mix leaves, fresh fruit, quinoa, nuts and orange dressing with raisins.
€12.50
NERONA SALAD
Sweet baby gem lettuces with nerona sauce, fried marinated chicken strips, grana padano shavings, guanciale lardons and crispy bread
€15.00
Salmon salad
Pickled salmon salad, beetroot cubes, mozzarella pearls, walnuts, mustard-orange crunch vinaigrette
€15.50
Seasonal tomato with tuna
Seasonal tomato with white tuna loins, Santoña anchovies, garlic-confited peppers, pickled onions, green olives and caperberries
€16.50
HOT STARTERS
chad stew croquette
Chad stew croquette
€3.75
Free-range chicken croquette
Free-range chicken, ham and egg croquette
€3.50
Fried baby squid
Andalusian style fried baby squid with padrón pepper
€18.50
Clams in curry
Clams in curry with pickled onions and cilantro
€21.50
Grilled squid
Grilled squid with squid ink stew sauce, romescu and tender garlic confit with baby broad beans.
€23.00
octopus with sweet potatoe
Octopus with sweet potato puree, padrón peppers, salt flakes and La Vera paprika oil.
€23.50
kinita burger
100% beef burger (200gr.) on brioche bread, truffled mascarpone, mushrooms, rocket, garnished with homemade chips
€14.50
bbq pork ribs
Bbq pork ribs with garnish of tusk and cajun spiced french fries
€22.00
BURGER
PAELLA (Minimum 2 px- Service until 8:00 p.m.)
vegetable PAELLA
Paellla with fresh vegetables from la Huerta de Murcia
€14.50 p.p.
free-rangechicken paella
Free-range chicken paella, green beans, red pepper, peas and prwans
€17.50 p.p.
paella with squid
Paella with squid, prawns and tuna stew
€19.50 p.p.
Paella with shoulder of suckling lamb
Paella with confit shoulder of suckling lamb, artichokes, mushrooms and red peppers
€20.00 p.p.
Black rice with cuttlefish
Black rice with cuttlefish, young garlic, prawns, red pepper ad artichoke
€20.00 p.p.
Paella with red prawns
Paella woth red prawns, squid and tender garlic
€22.50 p.p.
brothy paella with lobster
€24.00 p.p.
MEATS
national leg of lamb
National leg of lamb cooked at low temperature, with spring garlic, pine nuts and rosemary with tiny potatoes in soya
€30.00
Beef sirlon steak
Beef sirlon steak with french pepper sauce french pepper sauce and garnished ith fried ptatoes and padrón peppers
€25.00
+5.00€ EXTRA FOIE
aGED BEEF RIBEYE
Aged beef ribeye with a side of fries and padrón peppers
€29.00
FISH
turbot loin
Grilled turbot fillet with roasted potatoes and vegetables
€26.00
salt-baked gilthead bream
Salt-baked gilthead bream with roasted potatoes and vegetables
€27.00
Grilled sole
Grilled sole with roasted potatoes and vegetables
€29.00
CHILDREN'S SECTION
CHEESEBURGER
Cheeseburger with chips
12,00 €
chicken fingers
Chicken fingers with chips
9,50 €
DESSERTS
butter fried brioche
Butter fried brioche bread with toffee and nougat ice cream
€7.50
cream mile-feuille
Cream mille-feuille with hot chocolate and tonka bean
€7.00
dark chocolate brownie
Dark chocolate brownie with chocolate fondue and honey, blood orange, chocolate pop rocks and cotton candy
€8.00
cream and caramel crémeux
Cream and caramel crémeux with apricot ice cream
€8.00
Cheesecake mousse
Cheesecake mousse with red fruit jam, caramelized biscuit and pecan nuts
€7.50
lemons sorbet with cava
€7.00
passion fruit sorbet
€7.00
VEGGIE MENU
STARTERS AND SALADS
salmorejo
Creamy salmrejo with muchamiel tomato and avocado tartare
€13.50
KINITA SALAD
Sumun of lettuce, dried fruit, quinoa, dried fruit and orange and raisin vinaigrette.
€12.50
tomato salad
Seasonal tomato salad with pickled onions, stems, green olives and piparra pepper
€12.00
MAINS
VEGETABLE RICE
Rice with fresh vegetables from the garden
€14.00 p.p.
pea burger
Pea burger with truffled mayyonaise mushroom and rocket
€12.00 p.p.
DESSERTS
vegan sorbet
€7.50
seasonal fruit
€6.50
Bread service €1,30/Unit - Prices with VAT included
allergens
